Fromages Spielhofer combines three well-known Swiss cheeses in its latest fondue blend: Le Gruyère, Tête de Moine, and Vacherin Fribourgeios - all AOP certified. Accordingly, the fondue "3 Fromages AOP" stands for first-class enjoyment, regionality and organic quality. We have taken these values to heart for the design of the packaging and used selected subjects, colours and materials.
Farms supply Fromages Spielhofer with regional dairy products.
Research, concept, packaging design. Accompanying measures for the product launch.
Fondue contains three cheeses that are strongly rooted in the region. Not only that, but they are also produced in a tradition-conscious way and with the craftsmanship of experienced cheese-makers. Fromages Spielhofer is proud to combine these three first-class cheeses in one fondue.